Try out recipes from each meeting's cookbook selection, then discuss your experience on Zoom with fellow foodies.
On April 6, we're cookin' from Ruffage: A Practical Guide to Vegetables by Abra Berens. Check out vegetable basics, and how they work in various delicious recipes. Try one or more recipe and join us to discuss!
Ruffage is available with no waiting from Hoopla.
Cookin' with Books will start at 7:30PM CST every other Tuesday night.
Even if you haven't had time to cook, join us to discuss food!
This is an online event held via Zoom. Details on how to participate will be sent after registration.
Opening doors to information and imagination.