Try out recipes from each meeting's cookbook selection, then discuss your experience on Zoom with fellow foodies.
On May 18, we're cookin' from The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs. This collection from the chefs of Eat Offbeat, a New York catering company that hires talented chefs who have moved there from all over the world, presents their diverse dishes to home cooks.
The Kitchen without Borders is available with no waiting from Hoopla.
Cookin' with Books will start at 7:30PM CST every other Tuesday night.
Even if you haven't had time to cook, join us to discuss food!
This is an online event held via Zoom. Details on how to participate will be sent after registration.
Opening doors to information and imagination.