Try out recipes from each meeting's cookbook selection, then discuss your experience on Zoom with fellow foodies.
On June 15, we're cookin' from Farm-to-Table Desserts by Lei Shishak. Try pastry, ice cream, and more, all made with seasonal produce.
Farm-to-Table Desserts is available with no waiting from Hoopla. You can also find some of Shishak's recipes--including some savory ones, if that's more your style--on her website: https://leishishak.com/recipe/.
Cookin' with Books will start at 7:30PM CST every other Tuesday night.
Even if you haven't had time to cook, join us to discuss food!
This is an online event held via Zoom. Details on how to participate will be sent after registration.
Opening doors to information and imagination.