Try out recipes from a different cookbook, then discuss your experience on Zoom with fellow foodies.
On Tuesday, 30 June, we are cookin’ out of Alex Snodgrass' The Defined Dish, available from hoopla here: https://www.hoopladigital.com/title/13254699
On Tuesday, 14 July, we are cookin’ out of Priya Krishna’s Indian-Ish, available from hoopla here: https://www.hoopladigital.com/title/13255144
Priya Krishna is also one of the hosts on Bon Appétit’s YouTube channel; videos featuring Priya typically begin with her name, so you can easily watch her explain how to make some delicious meals on YouTube as well!
Bon Appetit’s YouTube: https://youtu.be/Di4Vdn9e_G0
Cookin’ with Books will start at 7:30PM CST each Tuesday night.
Even if you haven't had time to cook, join us to discuss food!
Details on how to participate will be sent after registration.
EVENT TYPE: | Crafting & Maker | Books & Authors |
TAGS: | Virtual Event | Cooking | Cookin' With Books |
Opening doors to information and imagination.