On September 22, we're cookin' from The Best Soups in the World by Clifford A. Wright. Wright, a James Beard award winner, has the philosophy that "cuisine does not spring from nowhere and it does not spring from restaurants. Cuisine is a cultural phenomenon that evolves from real people in kitchens cooking to provide food for their families guided by culture, history, agricultural, and need and wants." All around the world, real people feed their families soup!
The Best Soups in the World is available with no waiting on Hoopla.
Cookin’ with Books will start at 7:30PM CST every other Tuesday night.
Even if you haven't had time to cook, join us to discuss food!
This is an online event held via Zoom. Details on how to participate will be sent after registration.