Try out recipes from each meeting's cookbook selection, then discuss your experience on Zoom with fellow foodies.
On February 23, we're cookin' from Xi'an Famous Foods by Jason Wang. Wang's family built a chain of New York restaurants with a devoted following, serving up recipes based on the food of their hometown, Xi'an. Here he shares recipes both from the restaurant and from home. Try one or more recipe and join us to discuss!
Xi'an Famous Foods is available with no waiting from Hoopla.
Cookin' with Books will start at 7:30PM CST every other Tuesday night.
Even if you haven't had time to cook, join us to discuss food!
This is an online event held via Zoom. Details on how to participate will be sent after registration.
Opening doors to information and imagination.