Try out recipes from each meeting's cookbook selection, then discuss your experience on Zoom with fellow foodies.
On March 9, we're cookin' from Mashed: Beyond the Potato by Holly Herrick. This simple cooking technique is used in more dishes than you may have imagined! Try one or more recipe and join us to discuss.
Mashed is available with no waiting from Hoopla.
Cookin' with Books will start at 7:30PM CST every other Tuesday night.
Even if you haven't had time to cook, join us to discuss food!
This is an online event held via Zoom. Details on how to participate will be sent after registration.
Opening doors to information and imagination.