Cookbook author Shauna Sever shares her love of food, baking, and tips to make your holiday gatherings delicious.
Join Shauna Sever, cookbook author, TV and radio contributor, and daughter of the great Midwest, as she shares her love of food, baking, and tips to make holiday gatherings delicious.
Her cookbook, Midwest Made: Big, Bold Baking from the Heartland, was named a best baking cookbook of 2019 by The New York Times.
In conversation with Chicago Tribune food critic Louisa Chu, co-host of the Chewing podcast, graduate of Le Cordon Bleu, and a James Beard Foundation nominee.
Join us on Zoom.
This event is made possible by Illinois Libraries Present, a statewide collaboration among public libraries offering premier events. ILP is funded in part by a grant awarded by the Illinois State Library, a department of the Office of Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act (LSTA).
Opening doors to information and imagination.