Try out recipes from each meeting's cookbook selection, then discuss your experience with fellow foodies. March 16 will be on Zoom only. Registration closes 2 hours prior to the event's start time.
Try cookin' something from a different cookbook, then join us to talk about the results.
Even if you haven't read the book, join in to talk about food!
March 16, 2023 : More Fast Food My Way by Jacques Pepin. Find it on hoopla here: https://www.hoopladigital.com/title/13390961
April 20, 2023 : Simply Ramen by Amy Kimoto-Kahn. Ramen can be so much more than the inexpensive packages found in the grocery store. Kimoto-Kahn, a graduate of the Miyajima Ramen School in Osaka, Japan, has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. Simply Ramen, a compilation of 70 traditional and non-traditional ramen recipes for the noodle lover, is one of the best-selling cookbooks on ramen for beginners.Find it on hoopla here: https://www.hoopladigital.com/title/11692785
This program will be on Zoom. Please register for login information. Registration closes 2 hours prior to the event's start time.
Questions? Please contact the Information & Readers Services at email@example.com.
EVENT TYPE: | Discussion | Books & Authors |
TAGS: | Cookin with Books | cookbook discussion | book discussion |
Opening doors to information and imagination.