Judy Levin moderates the discussion of SAVE ME THE PLUMS by Ruth Reichl. In 1999, despite lacking magazine experience, Ruth Reichl was offered a top managerial position at Gourmet magazine. At first, she declined because she was a writer, not a manager. But Reichl had been reading the magazine since she was 8, and it shaped her career. How could she say no? Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be. 

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