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Discover the secrets behind crafting the perfect charcuterie board just in time for the holidays.
Discover the secrets behind crafting the perfect charcuterie board just in time for the holidays. Juli Jacobs, owner/creator of For the Love of Food, shares her tips and tricks on how to arrange a board like a pro, creating an artfully designed and delicious charcuterie appetizer.
After the demo, stay for a workshop to make your own charcuterie board with help from Juli and her team. Please bring a small board or platter from home and some items from the grocery list.
Register to attend the workshop. Registration is not required for the lecture and demo, only for those who wish to stay for the workshop.
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