Try out recipes from each meeting's cookbook selection, then discuss your experience on Zoom with fellow foodies.
On January 26, we're cookin' from Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez and the family behind L.A.'s Guelaguetza with Javier Cabral. Delicious food from southeastern Mexico. Try one or more recipe and join us to discuss!
Oaxaca is available with no waiting from Hoopla.
Cookin' with Books will start at 7:30PM CST every other Tuesday night.
Even if you haven't had time to cook, join us to discuss food!
This is an online event held via Zoom. Details on how to participate will be sent after registration.
Opening doors to information and imagination.