Try out recipes from each meeting's cookbook selection, then discuss your experience on Zoom with fellow foodies.
Try cookin' something from a different cookbook, then join us to talk about the results.
Even if you haven't read the book, join in to talk about food!
April 5: Modern Jewish Cooking by Leah Koenig. You don't have to be Jewish to find something tasty to cook in this book! Find it on hoopla here: https://www.hoopladigital.com/title/14865598
April 19: Damn Good Chinese Food by Chris Cheung. Chef Cheung brings the extraordinary flavors of Chinatown to your kitchen. Find it on hoopla here: https://www.hoopladigital.com/title/14332133
May 3: Five Ingredient Semi-Homemade Meals by FlavCity by Bobby Parrish. Food Network chef Parrish show that cooking can be simple and delicious with 50 recipes made from easy-to-source ingredients. Find it on hoopla here: https://www.hoopladigital.com/title/13762578
May 17: Peace, Love and Pasta by Scott Conant. Chef Conant highlights the foods that have been influential throughout his life and career.
This program will be on Zoom. Please register for login information.
questions? lskinner@hplibrary.org
EVENT TYPE: | Discussion | Crafting & Maker | Books & Authors |
TAGS: | Virtual Event | Online Activities |
Opening doors to information and imagination.